This easy traybake brings together seasonal root vegetables with the gentle heat of ginger,
Indian Hotels Company Ltd (IHCL) is set to achieve its target of 700 hotels by fiscal year 2027, significantly ahead of its original 2030 goal, driven by strong financial performance and strategic expansion plans, including the merger of Oriental Hotels Ltd.
In this new series on busting common health concerns, Dr Dipak Patil, cardiologist at KIMS Hospital, Thane, explains why your ECG or blood report may not be enough to determine if your heart is healthy.
Little mini idlis stuffed with fresh veggies. Yum!
These urad-stuffed puris were made for every festival in Vidhya Pant's home when they were kids.
The crispy home-made snack goes well with a hot cup of chaaya, kaapi or kattan or black tea/coffee, says Divya Nair.
This International Coffee Day, let's raise a mug to some delicious and rather unusual coffee drinks from India and around the world.
This recipe of Hilsa malai curry is prepared without any onion, ginger or garlic and just tempered with nigella seeds and green chillies in mustard oil.
India's retail inflation surged to 5.54 per cent in September, primarily due to a significant increase in onion and other food prices, remaining just within the Reserve Bank of India's tolerance band. This marks the highest inflation since the new series with base year 2024 took effect in January.
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
A 32-year-old man, Ebin B Paul, has been arrested in Kochi for allegedly setting fire to a plant nursery in front of a synagogue. Police suspect a wider conspiracy and have seized various narcotic substances from his residence during the investigation. The incident occurred on September 12.
Crisp, juicy guava gets a Thai-inspired makeover in Chef Sarab Kapoor's refreshing salad.
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and Kashmir and Ladakh. The curated menu highlighted unique regional ingredients and culinary traditions, serving as a cultural exchange alongside significant bilateral discussions on trade, migration, nuclear energy, and defence.
On the morning of September 8, Karnataka Chief Minister D K Shivakumar paid a surprise visit to the Agricultural Produce Market Committee at Yeshwanthpur in Bengaluru.
Instead of simply choosing the drink, you are encouraged to choose the coffee bean first. How much roast do you like? What kind of acidity suits your palate? Do you want something brighter, more delicate or richer?
Pacer Tess Flintoff's exceptional four-wicket haul dismantled India A's batting line-up, leading Australia A to a comfortable six-wicket victory in the opening match of the women's unofficial T20I series.
Anyone who has felt queasy, been sick, or had a unsettled tummy has likely tried ginger or been advised to do so. Ginger has been trusted for centuries as a gentle and reliable solution to many a medical ill.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
A crisp, golden filo traybake which is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
India's retail inflation, measured by the Consumer Price Index (CPI), rose to 4.45 per cent in July, up from 4.38 per cent in June, primarily due to higher food prices, particularly onions and ginger. This marks the second consecutive month the inflation rate has remained above the Reserve Bank's median target.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
The comparison will be inevitable, and watching new actors will need time to adjust and grow on fans, discovers Priyanka Bhatt.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
Veteran Sri Lankan batter Dinesh Chandimal has been ruled out of the ongoing first Test against India in Galle due to concussion, sustained while fielding on day four. Pasindu Sooriyabandara has been approved as his concussion substitute.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
Indian Hotels Company (IHCL) reported a healthy 14.6 per cent consolidated revenue growth in Q1 FY27, largely driven by a robust 17.6 per cent increase in domestic operations, offsetting geopolitical disruptions. Brokerages anticipate sustained growth, with Motilal Oswal Research projecting 12-14 per cent growth in FY27, supported by strong leisure demand and an asset-light expansion pipeline.
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
